Brew Recipe: Ratio: 1:15.5 Coffee: 18gWater: 280gGrindsize: 20 on the Encore Baratza GrinderWater Temp: 93 degrees celcius Brew Directions:1. Grind coffee to medium grind2. Wet filter paper thoroughly with hot water3. Start Pre-Infusion: 60ml @ 35 seconds4. 2nd Pour: 70ml5. 3rd Pour: Wait until surface of coffee bed is visible, begin 80ml pour6. 4th Pour: 60ml7. Remove filter once surface of coffee bed is visible8. Give it a swirl, and Coffee Up! Notes:Hint of RoseRed PlumsDark Chocolate Finish
